LAGROTTA manufactures essential products - either for the protection of the worker and its clients, and for local hygiene - in the areas of catering, health, aesthetic, and industrial.
Because it works with products for the areas of health and gastronomy, among others, which have the obligation to register with the National Health Surveillance (ANVISA), LAGROTTA has a Responsible Technician always present and active. All products manufactured by LAGROTTA meet the
standards and rules established by the ANVISA, including the
Technical Regulation of Best Practices - RDC 216, of September 15, 2004, and the Technical Regulation establishing the Good Handling Practices in Pharmacies (BPMF).
Some disposable items, such as the protective apron have the Certificate of Approval (CA) issued by the Ministry of Labor and Employment (MTE) which, according to Regulation Standard Number 6 (NR6), Ordinance 3214, considers as Personal Protective Equipment (PPE), any device or product intended for individual use by the worker, for the protection of risks likely to threaten the safety and health at work.
Disposable gloves used in surgery and other procedures, since 2008, also have minimum standards of identity and quality. According to the
RDC 5, the goal is to improve the control system of the gloves, which represent an important health protection for both patients and health professionals. The new rules range from processing to packaging and transportation of products, which must contain the words "Reprocessing forbidden."